Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods
Abstract Lactiplantibacillus plantarum is one of the most diverse species wac 4011 of lactic acid bacteria found in various habitats.The aim of this work was to perform preliminary phenotypic and genomic characterization of two novel and potentially probiotic L.plantarum strains isolated from Indian foods, viz., dhokla batter and jaggery.Both the s